Stuffed French Toast à la Barb Valentine
I usually double this recipe, depending on how many people are served.
Typed in by Trevor Gross · from Dennis Passer, 1982 · 20 min to prepare · 15 min to cook
Ingredients
Make
slices
Or
- Filling
- Batter
- Syrup
Directions
- Slice French bread about 1 inch think on an angle, and slice each slice in half- not cutting through all the way, so that you form a pocket.
- Beat together the filling ingredients.
- Beat the eggs for the batter, then add the rest of the batter ingredients.
- Stuff bread slices with cream cheese mixture and add chopped nuts into each cavity.
- Dip each slice into batter on all sides.
- Grill, turning often.
- Microwave apricot preserves and orange juice to make syrup.
Notes from
The Christmas morning classic.